Foods highest in Vitamin K
Vitamin K is essential for blood clotting and for bone metabolism.
Below are the whole foods with the most vitamin k in a typical serving, straight from USDA FoodData Central, plus how much you need and how to keep track without doing any math.
What vitamin k does
Vitamin K is essential for blood clotting and for bone metabolism.
Leafy greens supply most of it, so intake tracks how many greens you eat.
How much you need
The Daily Value used on food labels is 120 mcg a day for adults.
Your real target depends on your age, sex and body, Healthy Squirrel sets it for you from NIH / Institute of Medicine reference intakes, then shows every food against your number, not a generic one.
Foods highest in vitamin k
| Food | Serving | Amount | % Daily Value |
|---|---|---|---|
| Collards, frozen, chopped, cooked, boiled, drained, with salt | 1 cup chopped collard (170 g) | 1,059 mcg | 883% |
| Spinach, canned, regular pack, drained solids | 1 cup spinach (214 g) | 988 mcg | 823% |
| Lambsquarters, cooked, boiled, drained, with salt | 1 cup chopped lambsquarter (180 g) | 890 mcg | 741% |
| Spinach, cooked, boiled, drained, without salt | 1 cup spinach (180 g) | 888 mcg | 740% |
| Turnip greens, frozen, cooked, boiled, drained, without salt | 1 cup turnip green (164 g) | 851 mcg | 709% |
| Mustard greens, cooked, boiled, drained, without salt | 1 cup chopped mustard green (140 g) | 830 mcg | 691% |
| Collards, cooked, boiled, drained, with salt | 1 cup chopped collard (190 g) | 773 mcg | 644% |
| Beet greens, cooked, boiled, drained, with salt | 1 cup beet green (144 g) | 697 mcg | 581% |
| Turnip greens and turnips, frozen, cooked, boiled, drained, without salt | 1 cup (163 g) | 677 mcg | 564% |
| Dandelion greens, cooked, boiled, drained, without salt | 1 cup chopped dandelion green (105 g) | 579 mcg | 482% |
| Chard, swiss, cooked, boiled, drained, with salt | 1 cup chopped chard (175 g) | 573 mcg | 477% |
| Turnip greens, cooked, boiled, drained, with salt | 1 cup chopped turnip green (144 g) | 529 mcg | 441% |
Per typical serving, using the reference amounts food labels are built on (3 oz of meat or fish, 1 tbsp of oil, 1 oz of nuts or cheese, 1 cup of milk), or the everyday size for whole fruit and vegetables. Whole foods from USDA FoodData Central, highest first. In the app, every amount scales to the serving you actually log.
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Open Healthy Squirrel and log a food to see your vitamin k for the day.
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